African Continental Cuisine
Mon - Thu10:00 am - 12:00 am
Fri - Sat10:00 am - 2:00 am
- Price Point:
Price Point is the approximate cost per person for a meal including one drink, tax, and tip
- $ $ $ $ = 5 - 15 Dollars
- $ $ $ $ = 10 - 25 Dollars
- $ $ $ $ = 15 - 35 Dollars
- $ $ $ $ = 30 and Up
Caribbean and African dishes with a focus on Nigerian specialties offering entrees such as curried goat ($12.99), spicy shallow fried fish ($11.99), brown stew chicken ($11.99), steamed tilapia ($13.99) and Spanish Shrimp ($10.99). Sides include the traditional tomato-infused Jollof Rice ($3), fried bean puffs called Akara ($4), fried plantains and Moi Moi ($4), a traditional dish made from a black-eyed pea pudding that is steamed in a banana leaf, much like a tamale.
These locations are within 1/8th of a mile from African Continental Cuisine.
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